Los Tres Gallos, meanwhile, remains the top stop for traditional Mexican cuisine in Cabo San Lucas, and has recently opened a second location in the heart of San José del Cabo’s historic Art District. All three restaurants offer amazing food and belong on this list, although only two made our list this year. The small rural community of Ánimas Bajas just outside San José del Cabo is home to the area’s famed farm-to-table restaurants: Flora’s Field Kitchen at Flora Farms, Tamarindos at Huerta Los Tamarindos, and Acre Restaurant & Cocktail Bar on a 25-acre property that now boasts the region’s first treehouse accommodations. Pitahayas and Toro have been spotlighted in previous years. Manta, Nick-San and Nobu are on our list this year. Chef Volker Romeike’s Pitahayas followed in these fusion footsteps soon afterward, pioneering the Pan-Pacific approach that has since been taken up by Enrique Olvera at Manta, Richard Sandoval at Toro, and Nobu Matsuhisa at Nobu Los Cabos. The mix of sushi and Mexican ingredients has proven so popular since that additional restaurants have sprung up in San José del Cabo, México City and Nuevo Vallarta. Two major culinary trends have come to the forefront in Los Cabos during the past decade: an interest in fusion cuisines that first flourished with the Baja Med movement, but has in recent years become more Pan-Pacific in orientation, as regional chefs have linked Los Cabos’ Pacific influence to cultures as diverse as Peru and Japan and a more pronounced focus on fresh and local ingredients – from fresh local seafood to organically farmed produce – that has produced a trio of superb farm-based restaurants, and influenced many chefs to source all their ingredients from regional fishermen, ranchers, and organic farming communities like Miraflores.Ĭhefs Ángel Carbajal and Masayuki Niikura invented Baja-Japanese fusion cuisine when they opened Nick-San in Cabo San Lucas in 1994. Cape cities Cabo San Lucas and San José del Cabo each showcase an increasingly diverse sampling of world cuisines, with great food available at a variety of price points. Visitors to Los Cabos will find a sophisticated dining scene, one that offers much more than tacos and traditional Mexican fare.
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